The Mirrens Evening Menu

A fresh style of dining. Served from 6pm, Tuesday through Saturday. Check Open Times on the homepage. You can download the menu using the link at the bottom of the page.

– A fresh style of dining – Served from 6pm at Evening Service –

With out NEW MIrrens Menu All our dishes can be served individually as starters/tapas and sides or you can bring them all together, to create a plate of your favourite food.

Nibbles

Hand picked for maximum taste to awaken your palete

Mixed Olives (V) (GF)

£3.50

Green | Black | Olive Oil

Olives Extra (GF)

£5.50

Olives | Feta | Chorizo | Olive Oil

Garlic Bread (V)

£3.00

Monterey Jack topped Garlic Bread (V)

£4.00

Andy Wright’s Bread Selection (V)

£4.00

Local Artisan Baker From Llanidloes | Ciabatta & Sourdough

Nachos (V)

£5.95

Sour Cream | Guacamole | Jalapeños | Cheese

Premium Charcuterie

'...a beautiful way to spark of an evening of fine dining. '

Mixed Meat Platter

£16.50

Trealy Farm Lamb Carpaccio With Rosemary - Air Dried Welsh Lamb Iberico Serrano Ham -10 Months Matured Picante Chorizo - Spicy Spanish Sausage Iberico Salchichonbellota - Pork Sausage - all the above meats served with Manchego Cheese, Chilli Dusted Goats Cheese Balls | Olive Oil

Seafood & Fish

Lovely as main course with a side order, or accompany a steak with some prawns for a Surf'n'Turf

Creamy Garlic Mussels (pictured)

£8.00

Served with rustic bread

Calamari

£5.00

Allioli | Lemon

Prawns (GF)

£6.00

Garlic | Chilli | Olive Oil

Stuffed Whole Sea Bass (GF)

£12.00

Quinoa | Feta | Peppers | Figs

Salmon (GF)

£8.00

Pea Salsa | Lemon & Parsley butter

Fish Goujons

£6.00

Tartar Sauce | Pea Salsa

  • Vegetarian Option AvailablePan Fried Halloumi £6.00

Crab Crostini

£5.00

Anglesey Crab | Allioli| Marie Rose sauce

Meats

We have some lovely locally reared meat dishes on offer, and some tasty tapas dishes to accompany & combine with other dishes

Rib-Eye Steak (GF)

£13.50

Dressed Leaves

  • Add peppercorn or blue cheese sauce £1.50

Welsh Rump Steak (GF)

£12.50

Dressed Leaves

  • Add peppercorn or blue cheese sauce£1.50

Welsh Belly Pork (GF)

£7.00

Sweet Balsamic Glaze | Sweet Potato Mash

Croquettes De Jamon

£5.00

Filled with Béchamel Sauce | Iberia Ham

Chorizo (GF)

£5.00

Caramelised Onions

Morcilla

£5.00

Spanish Black Pudding | Sweet Red Peppers

Lamb Albondigas

£6.00

Meat Balls | Homemade Tomato Sauce

Merguez Sausage

£6.00

Spicy Lamb Sausage | Lentil & Tomato Ratatouille

Beef Cheek (subject to availability)

£7.50

Slow Roasted | Sweet Potato Mash

Welsh Beef Burger (pictured)

£10.00

Manchego Cheese | Bacon | Fries

  • Vegetarian Option Available Bean Burger £8.50 (Veg)

Welsh Gammon (GF)

£7.00

Egg | Pineapple

Chicken Ajillo

£6.00

Creamy Garlic & Lemon Sauce

  • Vegetarien Option AvailableQuorn Ajilo £6.00 (Veg)

Eggs & Potatoes

A selection of dishes using both or either. Perfect for light meal or to join with another dish as tapas

Potatas Bravas (V)

£3.50

Aioli | Paprika

String Fries (V)

£2.50

Sweet Potato Fries (Veg) (pictured)

£3.50

Mirrens Chips (V)

£3.50

Huevos Rotas (GF)

£5.50

Egg | Potato | Chorizo

Tortilla Espanola (Veg) (GF)

£4.00

Egg | Potato

Tortilla Chorizo (GF)

£5.00

Egg | Chorizo

New Potatoes (Veg) (GF)

£2.50

Garlic | Butter

Veg Garden

Vegatable main dishes and plenty of tasty side orders to accompany your main - or to have as a seperate course.

Garlic Mushrooms (V) (GF)

£3.00

Garlic | Olive Oil

Topped Butternut Squash (Veg) (GF)

£6.00

Figs | Goats Cheese | Quinoa | Sweet Red Pepper

Roasted Vegetables (V) (GF)

£3.50

Todays Vegetable Selection | Garlic | Herbs

Ensalada Mixta (V) (GF)

£3.00

Todays Salad Selection

Tomato & Mozzarella (Veg) (GF)

£4.00

Fresh Tomatoes | Buffalo Mozzarella | Basil

Kale & Pomegranate Salad (V) (GF)

£4.50

Crispy Kale | Pomegranate & Olive Oil Dressing

Sweet Potato & Chilli Salad (V) (GF)

£4.00

Spring Onions | Sesame Seeds | Balsamic Glaze | Fresh Chillies

Mirrens Tomatoes (V) (GF)

£3.00

Mirrens Homemade Recipe

Pea Salsa (V) (GF)

£2.50

Peas | Garlic | Parsley | Onion | Red Pepper

Lentil Ratatouille (V) (GF)

£4.00

Lentils | Tomato | Onions | Garlic

Cheeses

Individual Cheese £5.50 | Mixed Cheese Platter £13.50. Served with Fruits | Biscuits | Chutneys

Manchego (V)

An aged Spanish cheese, originating from the Manchega sheep breed.

Feta (V)

Greek brined curd white cheese

Goats Cheese (V)

Made from pure goats milk with a characteristic tart flavour

Perl Las (V)

From Caws Cenart Cheese - Perl Las is unlike any other blue cheese, strong but delicate, creamy with lovely lingering blue overtones.

Perl Wen (V)

From Caws Cenart Cheese - This modern Welsh soft white cheese has the fresh citrus but creamy flavour of Caerffili with an underlying hint of sea salt....... very more-ish!

Cheese

Carwyn Adams from Caws Cenarth. He took over from his parents, Gwynfor and Thelma Adams, who started making cheese in 1987. Click the picture to visit his website.

Desserts

...and to finish. Leave with a sweet taste in the back of your mouth and enjoy a hand made dessert

Lemon Tart

£5.95

Chantilly cream | Coulis

Churros (pictures - at rear)

£5.95

Vanilla Ice Cream | Chocolate Sauce

Homemade Cheesecake

£5.95

Vanilla Ice Cream | Coulis

Trio of Homemade Cheesecakes (pictures - at front)

£10.95

Terry’s Chocolate Orange | Tangy Lemon White chocolate & Raspberry | Vanilla Ice Cream

Meringue (GF)

£5.95

Fruit Coulis | Cream | Ice Cream

Sticky Toffee Pudding

£5.95

Vanilla Ice Cream

The Mirrens Evening Menu – A fresh style of dining

The Mirrens Evening Menu is served from 6pm Tuesday through Saturday evenings. All our dishes can be served individually; as starters, tapas or sides to your main course. This way The Mirrens Evening Menu means you can bring elements & dishes together to create a plate of your favourite plate of food!

Mirrens Restaurant is located in Newtown, Mid-Wales and is open from Tuesday through Sunday. The Restaurant doors open at 12noon until 3pm at lunchtimes and evening service starts at 6pm until 10.30pm Tuesday, Wednesday & Thursday, 11pm on Friday and midnight on Saturday. We open on Sunday for traditional roast lunch, from 12noon and we serve until 5pm.

The Lounge Bar is open Friday and Saturday from 6pm until late. Happy hour is from 8-9pm both nights & we often have specials on.

We LOVE live music in the restaurant! Most weeks with Tommy Mills hosting his popular Open Mic Sessions on Sunday from 3pm.

This is the Mirrens Evening Menu used in the restaurant- Download the menu here. Please, double check you have the correct up to date menu if you intend to pre-order – Download our pre-order form here.

All our Allergen information can be found here.

  • Please let a member of restaurant staff know if you have ANY allergen concerns
  • We will do all we can to accommodate guests with food allergies and intolerances. We are unable to guarantee that dishes will be completely allergen-free
  • Please inform a member of staff if a person in your party has a food allergy before placing any orders.
  • Written documentation is available listing all ingredients contained in each dish on the menu
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